Oil and fat containing food items are flushed with nitrogen. Why?
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Balance the following chemical equations. (a) HNO3 + Ca(OH)2 → Ca(NO3)2 + H2O (b) NaOH + H2SO4 → Na2SO4 + H2O (c) NaCl + AgNO3 → AgCl + NaNO3 (d) BaCl2 + H2SO4 → BaSO4 + HCl