Oil and fat containing food items are flushed with nitrogen. Why?
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Oil and fat containing food items are flushed with nitrogen. Why?
Optimized by Seraphinite Accelerator
Oil and fat containing food items are flushed with nitrogen to prevent them from going rancid. Rancidity is a process where the oils and fats in food products oxidize and break down, leading to a change in taste and smell. Nitrogen is an inert gas, meaning it does not react with the food, and it displaces oxygen, which is the main cause of rancidity. This process helps to extend the shelf life of the food product.